Apr. 7th, 2013

batyatoon: (foodie)
So this year I adapted/invented two new recipes for Pesach, and was asked to share them by two of our guests. Since I've already written them up, I figured I might as well share them here too!

Celery-Leek Soup

I decided I wanted to make a soup using ingredients that are used as ritual items in the Seder. Both fresh parsley and raw celery are frequently used for karpas, and leeks are (rather less commonly) used for maror. I found a recipe here, and adapted it as follows... )

Honey-'Mustard' Chicken with Onions and Chestnuts

If you aren't sure why 'mustard' is in scarequotes there, take a look here. I would say more about this, but then we'd be talking about that all day instead of getting to the recipe... )

Enjoy!
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