omnomentaschen
Mar. 5th, 2012 08:36 pmTomorrow or the day after, I am hoping to make these and/or these for Purim.
To that end, tonight I have attempted to make sugar-free raspberry jam. The last two times I made it, it crystallized when it cooled. I'm hoping to prevent that this time by means of using xanthan gum. I have no idea at all if this will work, but right now my kitchen smells like cooking fruit, and that is in itself rather happy-making. Wish me luck.
Meanwhile: a meme from a while back!![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
ladysingsthe asked me seven questions. Answers behind the ( cut. )
Anyone feel like doing the Seven Questions meme? Comment here with "PICK ME" or some recognizable variant thereof, and I will ask you some! Probably.
To that end, tonight I have attempted to make sugar-free raspberry jam. The last two times I made it, it crystallized when it cooled. I'm hoping to prevent that this time by means of using xanthan gum. I have no idea at all if this will work, but right now my kitchen smells like cooking fruit, and that is in itself rather happy-making. Wish me luck.
Meanwhile: a meme from a while back!
ladysingsthe asked me seven questions. Answers behind the ( cut. )Anyone feel like doing the Seven Questions meme? Comment here with "PICK ME" or some recognizable variant thereof, and I will ask you some! Probably.
