(no subject)

[batyatoon]

I am smug like a smug thing and posting about it very belatedly.

Why am I smug?

I am smug because, using this recipe, substituting light agave nectar for corn syrup and granulated xylitol for granulated sugar (ETA: and powdered xylitol for confectioner's sugar), and using Kolatin brand gelatin ...

... I have successfully made kosher sugar-free marshmallows.

They taste like marshmallows. They have the right texture. You can toast them.

I am pretty sure this means I win. :D :D :D

Comments

[mneme]

Nice! I have had vegan marshmellows (we even had a marshmellow contest at work betwixt vegan marshmellows and my boss's treif marshmellows), but not, I think, sugar-free vegan (or kosher) marshmellows.