(no subject)

[batyatoon]

I am smug like a smug thing and posting about it very belatedly.

Why am I smug?

I am smug because, using this recipe, substituting light agave nectar for corn syrup and granulated xylitol for granulated sugar (ETA: and powdered xylitol for confectioner's sugar), and using Kolatin brand gelatin ...

... I have successfully made kosher sugar-free marshmallows.

They taste like marshmallows. They have the right texture. You can toast them.

I am pretty sure this means I win. :D :D :D

Comments

[technoshaman.livejournal.com]

It occurs to me I shall have to pass this on to codeamazon, another Jewish friend of mine who is just as awesome as you are, only in different ways... 'cept you both cook most awesomely. (She's been doing Hanukkah for her synagogue for several years now... cooking for 200!)