Nov. 25th, 2012

batyatoon: (foodie)
I don't post here nearly often enough, lately. So you know what I'm going to do?

I'm going to share some of the AWESOME DELICIOUSNESS that we enjoyed this Thanksgiving weekend. :D

Appetizer: Baby spinach salad with za'atar vinaigrette (olive oil, toasted sesame oil, ume plum vinegar, za'atar)

Main course:
Herb-roasted chicken )

Mashed turnips-and-taters )

Cornmeal pudding )

Sourdough bread stuffing )

Steamed string beans

Cranberry-raspberry relish, brought by my mother-in-law

Dessert: Apple pie made with this almond-flour pie crust, served with whipped coconut cream



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batyatoon

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