Feb. 7th, 2011

batyatoon: (cooking is...)
I am smug like a smug thing and posting about it very belatedly.

Why am I smug?

I am smug because, using this recipe, substituting light agave nectar for corn syrup and granulated xylitol for granulated sugar (ETA: and powdered xylitol for confectioner's sugar), and using Kolatin brand gelatin ...

... I have successfully made kosher sugar-free marshmallows.

They taste like marshmallows. They have the right texture. You can toast them.

I am pretty sure this means I win. :D :D :D

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batyatoon

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